Whatachick’n® Strips 3 pieceWhatameal®
Nutrition, Allergens & Ingredients Information

Ingredients

Whatachick’n® Chicken Strips:Southern Style Chicken Breast Fritter Strips. Containing Up To 12% Of A Solution Of: Water, Isolated Soy Protein, Salt, Sodium Phosphates. Predusted And Breaded With: Bleached Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Soybean Oil, Garlic Powder, Onion Powder, Extractive Of Black Pepper. Battered With: Water, Bleached Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Soybean Oil, Garlic Powder, Onion Powder, Extractive Of Black Pepper. Breading Set In Vegetable Oil. Contains: Wheat, Soy

Cream Gravy: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, corn syrup solids, food starch-modified, salt, contains less than 2% of: black pepper, sodium caseinate, color added, dipotassium phosphate, monoglycerides, soy lecithin. (Note: Reconstituted with water).

Texas Toast: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated, mono- and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage). Can also contain: citric acid, potassium iodate, cornstarch, and calcium phosphate. Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.

Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.

Fries: Potatoes, soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

Fry Salt: Salt flour consisting of natural crystalline.

Coca-Cola® Classic: High fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, and caffeine.