Whataburger Pancakes – Price, Ingredients, Nutrition & Allergen

Whataburger Pancakes are a delicious and classic breakfast option, loved for their soft, fluffy texture and sweet, comforting flavor. Served in a set of three and paired with butter and syrup, they make for a satisfying morning meal. In this post, we’ll cover everything you need to know about their price, ingredients, nutrition facts, and allergen information, helping you enjoy this breakfast favorite with confidence.

Read: Whataburger Updated Menu with Prices

Price & Calories

Pancakes (Comes with 3)

The Whataburger Pancakes come in a set of three pancakes and are priced at $3.29, containing 630 calories per serving. These pancakes are soft, fluffy, and slightly sweet, making them a satisfying and classic breakfast choice that pairs perfectly with butter and syrup.

Nutrition Information

A serving of Whataburger Pancakes weighs about 264g and contains 630 calories, with 150 calories coming from fat. They have 17g of total fat, including 6g of saturated fat and 0g trans fat, and contain 0mg of cholesterol. The pancakes also have 1350mg of sodium. On the carbohydrate side, they provide 108g total carbs, including 3g dietary fiber and 36g sugar, along with 9g of protein, making them a hearty and sweet breakfast option.

Allergens Contain

The Whataburger Pancakes contain several common allergens, including soy, milk, wheat, gluten, and eggs. Customers with allergies or sensitivities to these ingredients should take caution or check with the restaurant before ordering.

Whataburger Pancakes Ingredients

Whataburger Pancakes are made from a specially prepared pancake mix that includes enriched wheat flour, sugar, soy flour, whey, and palm oil, along with small amounts of leavening agents, egg whites, and other ingredients to create a soft and fluffy texture. They are cooked fresh after being mixed with water. To enhance flavor, the pancakes are served with Sunglow Butter Blend, which combines vegetable oils, skim milk, butter, and natural flavors for a rich, creamy taste. Finally, they are topped with pancake syrup, made from corn syrup, high fructose corn syrup, water, artificial maple flavor, and preservatives, giving a sweet and classic finish. These pancakes contain milk and soy, which are important allergens to note.