Whataburger Breakfast Platter – Price, Ingredients, Nutrition & Allergen

The Whataburger Breakfast Platter is a hearty morning meal designed to give you a satisfying start to your day. It includes classic breakfast favorites like scrambled eggs, your choice of bacon or sausage, a warm biscuit, and crispy hash browns. Whether you’re craving something filling or looking for a balanced breakfast on the go, this platter offers a mix of flavors and textures that many Whataburger fans love. In this guide, we’ll break down the price, ingredients, nutrition facts, and allergen information so you can choose your breakfast confidently and comfortably.

Read: Whataburger Updated Menu with Prices

Price & Calories

Bread Option (Choose One)

For the Whataburger Breakfast Platter, you can choose between two biscuit options: the Jalapeño Cheddar Biscuit or the Buttermilk Biscuit. Both choices come at no extra charge and contain 330 calories each. The Jalapeño Cheddar Biscuit adds a slightly spicy, cheesy flavor, while the Buttermilk Biscuit offers a classic, soft, buttery taste. This lets you customize your meal based on whether you prefer something traditional or a bit more flavorful.

Protein Options

For the protein choice in the Whataburger Breakfast Platter, you can pick either bacon or sausage, both available for an extra $5.19. The bacon option adds 75 calories and offers a crispy, smoky flavor, while the sausage adds 240 calories and provides a richer, more savory taste. These protein choices let you customize your platter based on your preferred flavor and calorie needs.

Eggs (add Option)

You can add scrambled eggs to your Whataburger Breakfast Platter without any extra charge, making it an easy way to boost flavor and protein. This option adds 250 calories to your meal and provides a soft, fluffy texture that pairs well with the other breakfast items.

Cheese Add-Ons

You can enhance your Whataburger Breakfast Platter with extra cheese for added flavor and richness. American Cheese is available for an additional $0.55 and adds 45 calories, offering a classic, creamy taste. If you prefer something slightly bolder, Monterey Jack Cheese can be added for $0.60, contributing 60 calories. Both options let you customize your meal with the perfect cheesy touch.

Popular Add-Ons

The Whataburger Breakfast Platter can be customized with a variety of add-ons to enhance flavor and portion size. You can add bacon slices for an extra $1.10, adding 45 calories, or opt for a sausage patty at the same price, which adds a much higher 210 calories. For a spicy kick, grilled jalapeños or regular jalapeños can be added for $0.65, with just 10 calories or 0 calories, respectively. If you want something creamy and nutritious, avocado is available for $1.20, contributing 90 calories. For extra richness, you can also choose cream gravy with sausage for $1.35, which adds a hearty 180 calories. These add-ons allow you to tailor your platter to your taste and appetite.

Nutrition Information

The Whataburger Breakfast Platter is a hearty morning meal that provides 655 calories in total, with 380 calories coming from fat. It contains 43g of total fat, including 15g of saturated fat, and 0g of trans fat. The platter also includes a high cholesterol level of 655mg and 1220mg of sodium, which is something to keep in mind for those watching their salt intake. On the carbohydrate side, it offers 38g of total carbs, with 1g of dietary fiber and 5g of sugar. For protein, the meal delivers a solid 29g, making it a filling breakfast option. The full serving weighs 274g, providing a balanced mix of energy, protein, and fats to start your day.

Allergens Contain

This item contains several common allergens that people with food sensitivities should be aware of. It includes soy, which appears in ingredients like soybean oil and margarine. Milk is present because the biscuit contains buttermilk and dairy-based ingredients. Wheat and gluten come from the enriched flour used to make the biscuit. It also contains egg, found in the scrambled eggs included in the preparation. Anyone with allergies to these ingredients should avoid this item or choose an alternative that fits their dietary needs.

Whataburger Breakfast Platter Ingredients

Buttermilk Biscuit

The Buttermilk Biscuit is made from enriched wheat flour, which simply means the flour has added vitamins and minerals like iron and B vitamins. It also includes real buttermilk made from cultured low-fat milk for a rich, tangy taste. To help the biscuit rise and stay soft, leavening agents like baking soda and other baking powders are added. A small amount of sugar, salt, and dextrose enhance the flavor, while oils such as palm oil and soybean oil give the biscuit its soft, flaky texture. Ingredients like guar gum and calcium propionate help keep the biscuit fresh and maintain its shape. Overall, these ingredients work together to create a fluffy, buttery biscuit with a classic Southern flavor.

Bun Oil

Bun oil is used to lightly coat or prepare surfaces so the biscuit doesn’t stick during cooking. It’s made from liquid and hydrogenated soybean oil and includes natural and artificial flavors for a buttery aroma. Soy lecithin helps the oil mix smoothly, while antioxidants like TBHQ and citric acid keep the oil fresh. A small amount of dimethylpolysiloxane is included as an anti-foaming agent, which helps maintain clean and even cooking.

Liquid Margarine for Biscuit

The liquid margarine used on the biscuit is made mainly from soybean oil and water, with added salt for flavor. It also includes emulsifiers like mono and diglycerides to help the margarine stay smooth. Preservatives such as sodium benzoate and citric acid help maintain freshness. Natural and artificial flavors create a buttery taste, while beta-carotene gives it a golden color. Vitamin A is also added for nutritional value.

Scrambled Eggs

The scrambled eggs are prepared using whole eggs mixed with a little nonfat milk to make them softer and creamier. A small amount of citric acid helps maintain color and freshness. Bun oil is used during cooking to keep the eggs from sticking to the grill.

Bacon

The bacon is made from pork and cured with salt, sugar, and natural smoke flavor to give it a classic savory taste. Ingredients like sodium phosphates, sodium erythorbate, and sodium nitrite help preserve the bacon, keep its color, and maintain flavor during cooking.

Special Seasoning

The special seasoning is a simple blend of salt and pepper. The salt includes a small agent called yellow prussiate of soda, which prevents clumping and ensures the seasoning sprinkles smoothly.