Whataburger Biscuit – Price, Ingredients, Nutrition & Allergen

The Whataburger Biscuit is a classic breakfast favorite, loved for its warm, fluffy texture and rich, buttery flavor. Whether you choose the traditional Buttermilk Biscuit or the slightly spicy Jalapeño Cheddar Biscuit, it makes for a satisfying start to your day. In this post, we’ll cover everything you need to know about the price, ingredients, nutrition facts, and allergen information, helping you enjoy this tasty breakfast treat with confidence.

Read: Whataburger Updated Menu with Prices

Price & Calories

Biscuit Option (Choose One)

The Whataburger Buttermilk Biscuit is available for $2.19 and contains 330 calories. This classic biscuit is soft, fluffy, and buttery, making it a perfect choice for a quick breakfast or a tasty snack on its own. Its simple yet satisfying flavor has made it a staple on the Whataburger breakfast menu.

Nutrition Information

The Whataburger Buttermilk Biscuit weighs about 89g and contains 330 calories, with 170 calories from fat. It has 20g of total fat, including 9g of saturated fat and 0g trans fat, with 0mg of cholesterol. The biscuit also contains 620mg of sodium. On the carbohydrate side, it provides 34g total carbs, including 1g dietary fiber and 3g sugar, and offers 6g of protein, making it a satisfying and flavorful breakfast option.

Allergens Contain

The Whataburger Buttermilk Biscuit contains several common allergens, including soy, milk, wheat, and gluten. Customers with allergies or sensitivities to these ingredients should be cautious and check with the restaurant before ordering.

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Buttermilk Biscuit

The Buttermilk Biscuit is made from enriched wheat flour and real buttermilk, which gives it a soft and fluffy texture with a rich, slightly tangy flavor. It also contains palm oil, baking agents, sugar, and preservatives to help it rise properly, stay fresh, and maintain consistency. Added ingredients like artificial butter flavor and stabilizers enhance its taste and texture. Because it contains milk and wheat, this biscuit includes these common allergens.

Liquid Margarine for Buttermilk Biscuit

The liquid margarine brushed on the biscuit is made from soybean oil, water, and salt, with added emulsifiers, natural and artificial flavors, and preservatives to keep it smooth and flavorful. Beta carotene gives it a buttery color, and vitamin A palmitate adds extra nutrients. This margarine contains soy, which is an important allergen to note.