Taquito with Cheese– Price, Ingredients, Nutrition & Allergen

The Taquito with Cheese from Whataburger is a crispy, cheesy snack that’s perfect for breakfast or a quick bite. Packed with melted cheese and wrapped in a warm, golden tortilla, it’s both satisfying and flavorful. In this post, we’ll cover everything you need to know about its price, ingredients, nutrition facts, and allergen information so you can enjoy it with confidence.

Read: Whataburger Updated Menu with Prices

Price & Calories

Proteins (Choose One Free)

You can customize your breakfast sandwich with a choice of protein or side, all priced at $3.69. The options include sausage, which adds 390 calories, bacon with 355 calories, or a side of potatoes containing 400 calories. Each choice offers a tasty addition to your morning meal, letting you pick the option that best fits your flavor preference.

Cheese Add-Ons (Choose One)

You can also choose your cheese for the breakfast sandwich at no extra cost. American Cheese adds 45 calories, while Monterey Jack Cheese provides 60 calories. Both options melt perfectly over the eggs or protein, adding a creamy, savory flavor to your sandwich

Popular Add-Ons

Nutrition Information

The breakfast sandwich weighs about 177g and contains 440 calories, with 240 calories coming from fat. It has 26g of total fat, including 12g of saturated fat and 0g trans fat. The sandwich also provides 345mg of cholesterol and 1050mg of sodium. In terms of carbohydrates, it contains 28g total carbs, including 1g dietary fiber and 1g sugar. It also offers 19g of protein, making it a filling and hearty option for a morning meal.

Allergens Contain

This breakfast sandwich contains several common allergens, including soy, milk, wheat, gluten, eggs, and MSG. Anyone with sensitivities or allergies to these ingredients should avoid it or check with Whataburger for safe alternatives.

Ingredients

Flour Tortilla

The sandwich starts with a soft flour tortilla, made from enriched bleached wheat flour, water, and vegetable shortening (soybean oil and hydrogenated soybean oil). Small amounts of salt, leavening agents like baking soda and monocalcium phosphate, dough conditioners, and preservatives such as calcium propionate and sorbic acid are added to maintain freshness and texture.

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Scrambled Eggs

Inside, you’ll find scrambled eggs made from whole eggs and nonfat milk, with a tiny amount of water used to carry citric acid. During cooking, bun oil (a mix of liquid and hydrogenated soybean oil, soy lecithin, natural and artificial flavors, TBHQ, beta-carotene for color, and dimethylpolysiloxane as an anti-foaming agent) is used to prevent the eggs from sticking and keep them smooth.

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American Cheese Slice

A slice of American cheese adds creamy, melty goodness. It’s made from cultured milk, skim milk, water, cream, sodium citrate, salt, sodium phosphate, preservatives (sorbic acid), citric acid, artificial color, acetic acid, enzymes, and sodium glyceryl oleate phosphate to keep the slice separate.

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Special Seasoning

The sandwich is lightly seasoned with salt and pepper, with yellow prussiate of soda added to the salt for better flavor.

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Choice of Sides

• Potatoes: Made from real potatoes, cooked in soybean oil with salt, dextrose, and disodium dihydrogen pyrophosphate to maintain their natural color.
• Sausage: Made from pork, water, and a seasoning mix including salt, spices, monosodium glutamate, sugar, yeast extract, caramel color, natural flavors, and soy lecithin.
• Bacon: Cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, and sodium nitrite to ensure flavor and preservation.