Whataburger Pancake Platter – Price, Ingredients, Nutrition & Allergen

Start your morning with the classic Whataburger Pancakes, a fluffy and satisfying breakfast treat. Served with creamy butter, sweet syrup, and a side of savory bacon, these pancakes offer the perfect balance of flavors. In this post, we’ll cover the price, ingredients, nutrition facts, and allergen information, so you know exactly what you’re getting with every bite.

Read: Whataburger Updated Menu with Prices

Pancake Platter

Price & Calories

Menu item

Price

Calories

Whataburger Pancake Platter

$4.89

945 Cal

Pancakes (Comes with 3)

The Whataburger Pancake Platter comes with three fluffy pancakes at no extra charge, making it a hearty breakfast choice. Each serving contains 630 calories, providing a filling and satisfying start to your day. Perfectly paired with butter and syrup, these pancakes offer a classic, comforting breakfast experience.

Type

Extra Charge

Calories

Pancakes

No Extra Charge

630 Cal

Protein (Choose One)

You can customize your Whataburger Pancake Platter by adding a protein of your choice. Bacon is available for $4.89 and adds 315 calories, while sausage is also $4.89 and provides 480 calories. Both options make your breakfast more filling and add a savory complement to the sweet, fluffy pancakes.

Protein Type

Extra Charge

Calories

Bacon

$4.89 Extra

315 Cal

Sausage

$4.89 Extra

480 Cal

Eggs (add Option)

You can also add scrambled eggs to your Pancake Platter for an extra $1.80, adding 60 calories to your meal. The eggs provide a soft, savory layer that pairs perfectly with the fluffy pancakes and your choice of protein, making your breakfast even more satisfying.

Eggs Type

Extra Charge

Calories

Scrambled Eggs

$1.80

60 Cal

Popular Add-Ons

You can further customize your Pancake Platter with a variety of tasty add-ons. Bacon slices are available for $1.10 and add 45 calories, while a sausage patty is also $1.10 and contributes 210 calories. For a spicy kick, you can add grilled jalapeños for $0.65 with 10 calories, or fresh jalapeños for the same price with 0 calories. Creamy and rich avocado is available for $1.20, adding 90 calories, and hearty cream gravy with sausage can be added for $1.35, contributing 180 calories. These options let you personalize your meal to suit your taste and appetite.

Add-on

Extra Charge

Calories

Bacon Slices

$1.10 Extra

45 Cal

Sausage Patty

$1.10 Extra

210 Cal

Grilled Jalapenos

$0.65 Extra

10 Cal

Jalapenos

$0.65 Extra

0 Cal

Avocado

$1.20 Extra

90 Cal

Cream Gravy with Sausage

$1.35 Extra

180 Cal

Nutrition Information

The Whataburger Pancake Platter weighs approximately 345g and contains 945 calories, with 290 calories coming from fat. It has 32g of total fat, including 11g of saturated fat and 0g trans fat, along with 15mg of cholesterol. The platter is also high in sodium at 1620mg. On the carbohydrate side, it contains 147g total carbs, including 3g dietary fiber and 56g sugar. Additionally, it provides 13g of protein, making it a filling and hearty breakfast option that combines both sweet and savory flavors.

Nutrient

Amount

Weight

345g

Calories

945

Calories from Fat

290

Total Fat

32g

Saturated Fat

11g

Trans Fat

0g

Cholesterol

15g

Sodium

1620mg

Total Carbohydrates

147g

Dietary Fiber

3g

Sugar

56g

Protein

13g

Allergens Contain

The Whataburger Pancake Platter contains several common allergens, including soy, milk, wheat, gluten, and eggs. Customers with allergies or sensitivities to these ingredients should exercise caution or consult with the restaurant before ordering.

Pancake Platter Contains

Soy

Milk

Wheat

Gluten

Eggs

Whataburger Pancake Platter Ingredients

The Whataburger Pancake Platter is made from a reconstituted mix of enriched bleached flour, sugar, soy flour, dextrose, whey, and palm oil, with small amounts of leavening agents, salt, egg white, and other stabilizers to ensure a soft and fluffy texture. They are served with Sunglow Butter Blend, a creamy mixture of soybean and palm oils, skim milk, real butter, natural flavor, added vitamins, beta-carotene for color, and a touch of soy lecithin and salt. The pancakes are also paired with pancake syrup, made from corn syrup, high fructose corn syrup, water, artificial maple flavor, caramel color, citric acid, and a preservative to maintain freshness. For a savory addition, you can enjoy bacon, which is cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, and sodium nitrite to enhance flavor and preservation.