Whataburger Jalapeño Cheddar Biscuit – Price, Ingredients, Nutrition & Allergen
If you love starting your morning with bold flavors, the Whataburger Jalapeño Cheddar Biscuit is one of the most crave-worthy breakfast items on the menu. It’s warm, flaky, buttery—and loaded with real cheddar cheese and diced jalapeños that give it just the right kick of heat. Whether you enjoy it on its own or as part of a biscuit sandwich, this spicy breakfast treat is packed with flavor and Texas personality.
The Jalapeño Cheddar Biscuit at Whataburger is typically available during the breakfast hours, from 11 p.m. to 11 a.m. at participating locations. However, availability may vary by market and location, so it’s a good idea to check with your local restaurant or check the Whataburger app before ordering.

Price & Calories
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Menu item 1126_deb78e-d3> |
Price 1126_b41ea8-14> |
Calories 1126_389b28-64> |
|---|---|---|
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Jalapeño Cheddar Biscuit 1126_36ff70-0d> |
$1.99 1126_bad19b-9e> |
350 Cal 1126_1ae493-5a> |
Nutrition Information
The Jalapeño Cheddar Biscuit has 350 calories, which makes it a medium-density breakfast item. About 200 calories come from fat, meaning this biscuit gets most of its energy from buttery ingredients and cheddar cheese. With 22g fat, including 12g saturated fat, it’s richer and heavier than a regular biscuit.
The 31g of carbs mainly come from the flour and cheese blend, making it a filling option. Sodium (730mg) is on the higher side because cheese and biscuits naturally require salt for flavor and structure.
The biscuit contains 8g protein, which is decent for a bread-based item and helps keep you full longer.
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Nutrition 1126_732190-5f> |
Amount 1126_897ccb-bb> |
|---|---|
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Serving Weight 1126_535ca7-44> |
88g 1126_332df4-3a> |
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Calories 1126_c3421b-62> |
350 1126_9e52af-d3> |
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Calories from Fat 1126_f3e29b-92> |
200 1126_9c9968-a3> |
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Total Fat 1126_798dbf-33> |
22g 1126_7c5dc1-21> |
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Saturated Fat 1126_9fc829-35> |
12g |
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Trans Fat 1126_c61a65-c5> |
0g 1126_a2a7f1-9c> |
|
Cholesterol 1126_064bcb-be> |
10mg 1126_169b0c-95> |
|
Sodium 1126_e79f2c-27> |
730mg 1126_c8e995-9c> |
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Total Carbohydrates 1126_679dee-43> |
31g 1126_a2e84b-4a> |
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Dietary Fiber 1126_07ded8-eb> |
2g 1126_3789cf-1e> |
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Sugar 1126_f8c273-32> |
0g 1126_ea7a75-f6> |
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Proteins 1126_abe3f4-2b> |
8g 1126_b5578a-bc> |
Explanation of Each Nutrient
Serving Weight — 88g
This biscuit weighs 88 grams, which makes it a medium-sized breakfast item. It’s heavier than a regular biscuit because the cheddar cheese and jalapeños add extra mass. For many people, an 88g portion feels filling enough for a standalone snack.
Calories — 350
With 350 calories, this biscuit sits in the moderate calorie range. You get enough energy for a satisfying breakfast without crossing into high-calorie territory like sausage biscuits (650+ calories).
If you’re watching your calories, this is a flavorful option that doesn’t overload your daily limit.
Calories from Fat — 200
Out of 350 calories, 200 calories come from fat — that’s around 57% of total calories.
This is typical for buttery baked items because:
- Cheddar cheese contributes fat
- Biscuit dough requires butter or shortening
- Jalapeños add moisture but not calories
This fat content makes the biscuit rich and satisfying, but also something you may want to enjoy occasionally if you’re on a low-fat diet.
Total Fat — 22g
At 22 grams of fat, this biscuit is on the richer side. Fat helps with flavor, texture, and satiety.
This is why the biscuit tastes so soft and buttery — the fat content keeps it tender inside while slightly crisp outside.
Tip: Pair it with black coffee or unsweetened iced tea to balance the richness.
Saturated Fat — 12g
The 12g saturated fat comes mainly from cheddar cheese and biscuit dough.
This is more than half of the total fat, which is why the biscuit tastes creamy and hearty.
Health insight:
If you’re limiting saturated fat intake, avoid adding sausage or cheese — it can almost double your daily intake.
Trans Fat — 0g
The best part — zero trans fat. Many fast-food biscuits still contain small amounts of artificial trans fats due to shortenings, but Whataburger’s recipe avoids them.
This makes it a better choice compared to older fast-food biscuit formulas.
Cholesterol — 10mg
Surprisingly low at 10mg, thanks to the recipe using small amounts of egg and cheese relative to flour.
This is good news for people watching cholesterol — you get flavor without a heavy cholesterol load.
Sodium — 730mg
At 730mg, sodium is moderately high. This is expected because:
- Cheddar cheese contains natural salt
- Biscuit dough requires salt for structure
- Jalapeños are lightly brined
Comparison insight:
Chick-fil-A’s biscuit has nearly the same sodium, and Popeyes’ biscuit has even more — so this level is normal in the fast-food industry.
Tip:
Drink water instead of soda to balance sodium intake.
Total Carbohydrates — 31g
The 31g carbs come mostly from refined flour.
This amount provides quick energy, making it ideal for people who need a morning boost or pre-workout snack.
Dietary Fiber — 2g
With 2g of fiber, you get a small but helpful amount of digestive support.
Jalapeños add a bit of natural fiber, and this makes the biscuit more filling than plain biscuits.
Sugar — 0g
Zero grams of sugar makes this biscuit different from most fast-food breakfast items, which often add honey, glaze, or sweeteners.
This means:
- No sugary crash
- Better for people monitoring blood sugar
- Flavor comes from cheddar + jalapeño, not sweetness
- Protein — 8g
- You get 8 grams of protein, which is solid for a bread-based item.
- Most of the protein comes from:
- Cheddar cheese
- Wheat flour
- A small amount from jalapeños
- Tip:
- Add an egg (+6g protein) or grilled chicken (+20g protein) if you want a more balanced, high-protein breakfast.
Jalapeno Cheddar Biscuit Contains Allergen
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Contains 1126_6a1f63-e3> |
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Soy 1126_a9a724-de> |
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Milk 1126_8527cd-32> |
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Wheat 1126_4e0879-51> |
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Gluten 1126_99671e-e3> |
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Eggs 1126_ed3289-08> |
Allergen Insight
The biscuit contains Milk, Eggs, Wheat, Soy, and Gluten.
But here’s what most people don’t tell you:
- The cheddar adds casein (milk protein), which can affect lactose-sensitive customers.
- Wheat flour is refined, not whole grain — important for customers monitoring blood sugar.
- Eggs improve fluffiness, which is why the biscuit rises more than a standard one.
Jalapeño Cheddar Biscuit Ingredients
Get ready for a flavor-packed bite! Our Jalapeño Cheddar Biscuit combines the perfect blend of creamy, cheesy goodness and a gentle spicy kick:
- Fluffy, buttery base made from enriched wheat flour, perfectly balanced with a touch of leavening and natural gums for that soft, melt-in-your-mouth texture.
- Rich buttermilk adds a tangy creaminess that makes every bite irresistibly tender.
- Sharp Cheddar cheese for a bold, savory flavor that pairs beautifully with the subtle heat of real jalapeño peppers.
- Golden, flaky layers enhanced with palm oil, margarine, and a hint of natural and artificial flavors for that extra indulgence.
- A touch of magic from biscuit concentrates and natural preservatives to keep your biscuit fresh and oh-so-delicious.
Every bite is a perfect harmony of spicy, cheesy, and buttery flavors — your ultimate comfort snack with a little kick!
Comparison with Other Whataburger Breakfast Items
| Item | Calories | Fat | Carbs | Notes |
|---|---|---|---|---|
| Jalapeño Cheddar Biscuit | 350 | 22g | 31g | Cheesy, mildly spicy, no sugar |
| Regular Biscuit | ~300 | Lower | Higher | Plain flavor, less protein |
| Biscuit + Sausage | ~680–720 | Very high | Higher carbs | Nearly double calories |
| Honey Butter Biscuit | ~450 | High | High sugar | Sweeter & heavier |
| Egg Biscuit | 410–450 | Medium | Medium | More protein, less spice |
