Chicken Fajita Taco
Nutrition, Allergens & Ingredients Information

Ingredients

Grilled Chicken Filet: Boneless skinless chicken breast without rib meat containing up to 15% solution of: water, seasoning [salt, maltodextrin, dehydrated red bell pepper, dextrose, garlic powder, onion powder, yeast extract, spice extractives (including extractives of celery seed), dehydrated green onion, soybean oil (processing aid), modified corn starch, spice, not more than 2% silicon dioxide added to prevent caking], modified corn starch, and sodium phosphates.

Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Fire Roasted Vegetable Blend: Yellow onion, red bell pepper, poblano pepper.

Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil), contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness).

Picante Sauce: Water, tomato paste, onions, jalapeno peppers, bell peppers, distilled vinegar, salt, potassium sorbate and sodium benozoate (preservatives) dehydrated garlic.