Whataburger Biscuit with Bacon – Price, Ingredients, Nutrition & Allergen

The Whataburger Biscuit with Bacon is a savory breakfast favorite that pairs a warm, fluffy biscuit with salty, smoky bacon for a satisfying start to your day. Loved for its simple yet delicious flavor, this breakfast item is perfect whether you’re grabbing a quick bite or enjoying a hearty meal. In this post, we’ll break down everything you need to know about its price, ingredients, nutrition facts, and allergen information, so you can make an informed choice before ordering.

Read: Whataburger Updated Menu with Prices

Price & Calories

Bread Option (Choose One)

When ordering the Whataburger Biscuit with Bacon, you can choose between two tasty bread options: the Jalapeño Cheddar Biscuit or the Buttermilk Biscuit. Both options come at no extra charge and offer the same calorie count—330 calories each. The Jalapeño Cheddar Biscuit adds a mild spicy kick with cheesy flavor, while the classic Buttermilk Biscuit gives you a soft, buttery taste. No matter which one you pick, you get a warm, flavorful base for your breakfast sandwich.

Protein Option

For the Whataburger Biscuit with Bacon, the protein option is delicious, crispy bacon, and it comes at no extra charge. This adds a savory, smoky flavor to your biscuit while keeping things simple and satisfying. The bacon contributes 65 calories, making it a flavorful but light addition to your breakfast.

Cheese Add-Ons

For the cheese options on your Whataburger Biscuit with Bacon, you can choose between American Cheese or Monterey Jack Cheese. If you pick American Cheese, it costs $0.55 extra and adds 45 calories. If you prefer a richer, slightly bolder flavor, Monterey Jack Cheese is available for $0.60 extra and adds 60 calories. Both options melt perfectly on the warm biscuit and bacon, giving your breakfast an extra creamy, cheesy boost.

Popular Add-Ons

You can also customize your Whataburger Biscuit with Bacon by adding extra bacon for $1.10, which adds 45 calories. This option is perfect for bacon lovers who want a little more savory, smoky flavor in every bite, making your breakfast even more satisfying.

Nutrition Information

The Whataburger Biscuit with Bacon weighs about 102g and contains 395 calories, with 220 calories coming from fat. It has 25g of total fat, including 10g of saturated fat and 0g trans fat, along with 10mg of cholesterol. The sandwich is also high in sodium at 820mg. It provides 34g of total carbohydrates, including 1g dietary fiber and 3g sugar, and contains 10g of protein, making it a satisfying breakfast option that combines savory flavors with a hearty nutritional profile.

Allergens Contain

The Whataburger Biscuit with Bacon contains several common allergens, including soy, milk, wheat, and gluten. Customers with sensitivities or allergies to these ingredients should exercise caution or consult with the restaurant before ordering.

Whataburger Biscuit with Bacon Ingredients

Buttermilk Biscuit

The Buttermilk Biscuit is made from enriched wheat flour and real buttermilk, which gives it a soft and rich texture. It includes ingredients like palm oil, baking agents, sugar, and preservatives to help it rise, stay fresh, and keep its flavor. The mixture also contains added vitamins and stabilizers that improve the biscuit’s consistency. Since it uses both milk and wheat, it contains these allergens.

Liquid Margarine (used on the biscuit)

The liquid margarine brushed on the biscuit is made mainly from soybean oil, water, and salt. It also includes emulsifiers, flavorings, and preservatives to keep it smooth, spreadable, and flavorful. A touch of beta carotene gives it a yellow buttery color. Because it contains soybean oil and soy lecithin, this margarine includes soy as an allergen.

Bacon

The bacon is cured with a mix of water, salt, sugar, and natural smoke flavor to give it its signature smoky taste. It also includes curing ingredients like sodium phosphates and sodium nitrite, which help preserve the bacon’s color, texture, and freshness. These ingredients ensure the bacon stays flavorful and safe to eat while maintaining its crispy and savory quality.